Chocolate Chip Banana Bread
Moist and flavorful, this Chocolate Chip Banana Bread combines ripe bananas with sweet chocolate chips for a deliciously comforting treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix mashed bananas with melted butter.
- Add brown sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle baking soda and salt over the mixture and stir in.
- Add flour and fold until just combined. Do not overmix.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra nutty flavor, add 1/2 cup chopped walnuts or pecans to the batter before baking.
Find it online: https://delilita.com/chocolate-chip-banana-bread/