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Chocolate Cherry Cheesecake

Delicious Slice of Chocolate Cherry Cheesecake
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This decadent Chocolate Cherry Cheesecake combines the richness of chocolate with the sweet and tart flavors of cherries, all nestled in a creamy, smooth cheesecake filling. A perfect dessert for any special occasion!

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • For the Filling:
  • 24 ounces cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • For the Cherry Topping:
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup cherry liqueur (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
  2. Bake the Crust: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool slightly.
  3. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in cocoa powder and vanilla extract. Add eggs one at a time, beating well after each addition. Stir in sour cream.
  4. Pour and Bake: Pour filling over the cooled crust. Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
  5. Cool and Chill: Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then, refrigerate for at least 4 hours, or preferably overnight.
  6. Prepare the Cherry Topping: In a small saucepan, combine cherry pie filling and cherry liqueur (if using). Heat over medium heat until slightly thickened.
  7. Serve: Spread cherry topping over the chilled cheesecake. Slice and serve.

Notes

For a richer chocolate flavor, add 2 ounces of melted dark chocolate to the cheesecake filling. Garnish with chocolate shavings or fresh cherries for an elegant presentation.

Find it online: https://delilita.com/chocolate-cherry-cheesecake/