chipotle corn salsa
This smoky and spicy chipotle corn salsa combines sweet corn with smoky chipotle peppers and fresh ingredients, perfect as a dip or a topping for Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 1 small red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- If using frozen corn, thaw and drain well.
- In a bowl, combine corn kernels, chopped chipotle peppers, red bell pepper, red onion, and cilantro.
- Add lime juice and olive oil, then mix thoroughly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Notes
For added texture, serve with crispy tortilla chips or as a topping for grilled chicken or tacos.
Find it online: https://delilita.com/chipotle-corn-salsa-tasty-easy-recipe/