Chicken with Boursin Sauce
Tender chicken breasts smothered in a creamy, garlicky Boursin sauce. This easy weeknight dinner is ready in under 30 minutes and is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from the skillet and set aside.
- Reduce heat to medium. Add Boursin cheese and chicken broth to the skillet.
- Stir until the cheese is melted and the sauce is smooth.
- Return chicken to the skillet and spoon sauce over the top.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with a side of pasta, rice, or roasted vegetables for a complete meal. For a richer flavor, add a splash of white wine to the sauce while it’s simmering.
Find it online: https://delilita.com/chicken-with-boursin-sauce/