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chicken shawarma recipe

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This chicken shawarma recipe features tender, marinated chicken cooked to perfection with authentic Middle Eastern spices, served in warm pita bread for a delicious and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 3 cloves garlic, minced
  • 2 tbsp plain yogurt
  • 2 tbsp olive oil
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • Juice of 1 lemon
  • 4 pita breads
  • Chopped fresh parsley (optional)
  • Sliced tomatoes and cucumbers for serving
  • Tahini sauce or garlic sauce (optional)

Instructions

  1. In a large bowl, combine garlic, yogurt, olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, pepper, and lemon juice to create the marinade.
  2. Add the chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken thighs for 5-7 minutes per side until fully cooked and slightly charred.
  5. Remove chicken from heat and let rest for a few minutes, then slice into thin strips.
  6. Warm the pita breads, then fill each with sliced chicken, fresh vegetables, and a drizzle of tahini or garlic sauce if desired.
  7. Garnish with chopped parsley and serve immediately.

Notes

For extra flavor, marinate the chicken overnight and serve with pickled vegetables or a side of hummus.

Find it online: https://delilita.com/chicken-shawarma-recipe/