Chicken Salad Chick Grape Salad
Chicken Salad Chick Grape Salad is a refreshing and creamy side dish featuring sweet grapes, crunchy pecans, and a tangy cream cheese dressing that perfectly complements any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 pounds red seedless grapes, washed and halved
- 1 pound green seedless grapes, washed and halved
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- Fresh parsley or mint for garnish (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Add the halved red and green grapes to the bowl and gently fold them into the cream cheese mixture until well coated.
- Transfer the grape salad to a serving dish and sprinkle the toasted pecans evenly on top.
- Garnish with fresh parsley or mint if desired.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to blend.
Notes
For a nut-free version, substitute pecans with sunflower seeds or omit entirely. This grape salad is best served chilled and pairs wonderfully with light sandwiches or barbecue dishes.
Find it online: https://delilita.com/chicken-salad-chick-grape-salad/