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Chicken Pot Pie Soup

Warm and Comforting Chicken Pot Pie Soup
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Enjoy all the comforting flavors of chicken pot pie in a warm and satisfying soup! This easy recipe is perfect for a cozy night in and comes together quickly with simple ingredients.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1 pound cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 sheet (14.1 oz) refrigerated pie crust, thawed
  • 1 egg, beaten

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Pour in chicken broth and add thyme, rosemary, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Stir in shredded chicken, peas, and corn. Cook until heated through, about 5 minutes.
  5. Stir in heavy cream and parsley.
  6. Preheat oven to 400°F (200°C).
  7. Cut pie crust into 1-inch squares or desired shapes.
  8. Brush pie crust pieces with beaten egg.
  9. Arrange pie crust pieces on a baking sheet and bake for 8-10 minutes, or until golden brown.
  10. Serve soup topped with baked pie crust pieces.

Notes

For extra flavor, try adding a splash of sherry or white wine to the soup while it simmers. You can also use store-bought biscuit dough instead of pie crust for a quicker topping.

Find it online: https://delilita.com/chicken-pot-pie-soup/