chicken parmesan
Chicken Parmesan features crispy breaded chicken breasts topped with marinara sauce and melted cheese, delivering a classic Italian-American comfort meal that’s both hearty and flavorful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Italian-American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper, to taste
- 1/2 cup olive oil or vegetable oil, for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each chicken breast in half horizontally to create thinner cutlets; season with salt and pepper.
- Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third.
- Dredge each cutlet first in flour, shaking off excess, then dip in egg, and finally coat evenly with the breadcrumb mixture.
- Heat oil in a large skillet over medium heat. Fry the chicken cutlets for 3-4 minutes per side until golden brown and crisp. Transfer to a paper towel-lined plate to drain.
- Place the fried cutlets on a baking sheet. Spoon marinara sauce over each and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes or until cheese is melted and bubbly.
- Garnish with fresh basil if desired, and serve hot.
Notes
For a lighter version, bake the breaded chicken cutlets instead of frying them, and use part-skim mozzarella.
Find it online: https://delilita.com/chicken-parmesan-easy-delicious-recipe/