Chicken Cordon Bleu Soup
This creamy Chicken Cordon Bleu Soup captures all the classic flavors of the beloved dish in a comforting bowl. It’s a hearty and satisfying meal that’s perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces cooked ham, diced
- 4 ounces Swiss cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more.
- Stir in chicken broth, shredded chicken, and diced ham. Bring to a simmer.
- In a small bowl, whisk together heavy cream, Dijon mustard, and flour until smooth.
- Slowly pour the cream mixture into the soup, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the soup has thickened slightly.
- Stir in shredded Swiss cheese until melted and smooth.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, use homemade chicken broth. You can also add a splash of dry sherry at the end of cooking.
Find it online: https://delilita.com/chicken-cordon-bleu-soup/