Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a creamy, cheesy baked dish featuring tender chicken, ham, and Swiss cheese, perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup diced ham
- 1 1/2 cups shredded Swiss cheese
- 2 cups cooked pasta (elbow macaroni or penne)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cooked chicken, diced ham, shredded Swiss cheese, and cooked pasta.
- In a separate bowl, mix together cream of mushroom soup, mayonnaise, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well blended.
- Pour the sauce over the chicken mixture and stir gently to combine.
- Transfer the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, sprinkle chopped fresh parsley on top before serving or add Dijon mustard to the cracker topping.