Chicken Carbonara
A creamy and comforting Italian pasta dish featuring tender chicken, crispy pancetta, and a rich egg-based sauce infused with Parmesan cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti
- 2 chicken breasts, diced
- 100g pancetta, diced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy. Remove and set aside.
- In the same skillet, add diced chicken and cook until browned and cooked through. Add minced garlic and cook for another minute.
- In a bowl, whisk together eggs, Parmesan cheese, salt, and a generous amount of black pepper.
- Return the pancetta to the skillet with the chicken. Remove from heat, add the drained spaghetti and toss to combine.
- Quickly pour the egg and cheese mixture over the pasta, stirring continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency.
- Serve immediately, garnished with chopped parsley if desired.
Notes
For extra richness, use a mix of Parmesan and Pecorino Romano cheese. Serve with a crisp green salad and crusty bread for a complete meal.
Find it online: https://delilita.com/chicken-carbonara-delicious-main-dish/