chicken and zucchini bake
A wholesome and easy chicken and zucchini bake combining tender chicken breasts with fresh zucchini and melted cheese, perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the chicken breasts into thin cutlets or bite-sized pieces.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
- Add the chicken pieces to the skillet, season with salt, pepper, and oregano, and cook until browned but not fully cooked through, about 4–5 minutes.
- In a baking dish, layer half of the zucchini slices, then add the partially cooked chicken evenly on top.
- Sprinkle half the mozzarella and Parmesan cheeses over the chicken.
- Layer the remaining zucchini slices over the cheese and top with the remaining mozzarella and Parmesan.
- Bake in the preheated oven for 20–25 minutes, or until the chicken is cooked through and the cheese is melted and golden.
- Remove from oven and garnish with chopped fresh basil if desired before serving.
Notes
For extra flavor, serve with a side of garlic bread or a fresh green salad. You can also add cherry tomatoes for a burst of color and taste.
Find it online: https://delilita.com/chicken-and-zucchini-bake/