Chicken and Spinach Casserole
A comforting and nutritious baked casserole featuring tender chicken, fresh spinach, and creamy cheese, perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant and translucent, about 3-4 minutes.
- In a large bowl, combine cooked chicken, chopped spinach, sautéed onion and garlic, cream of mushroom soup, sour cream, mozzarella, Parmesan, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle breadcrumbs over the top if using, for a crunchy topping.
- Bake uncovered for 25–30 minutes until bubbly and golden brown on top.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, add a pinch of crushed red pepper flakes or serve with a side of garlic bread.