Chicken and Potatoes Dijon Sauce recipe
This Chicken and Potatoes Dijon Sauce recipe features tender chicken and crispy potatoes smothered in a creamy, tangy Dijon mustard sauce for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
- Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and thyme.
- Cook chicken for 5–7 minutes on each side until golden and cooked through. Remove chicken and set aside.
- In the same skillet, add onions and garlic and sauté until translucent.
- Stir in chicken broth, scraping any browned bits from the bottom of the pan.
- Reduce heat and whisk in heavy cream and Dijon mustard. Simmer for 3–5 minutes until the sauce thickens.
- Return chicken to the skillet, spoon sauce over chicken, and heat through for 2 minutes.
- Serve chicken and sauce over roasted potatoes and garnish with fresh parsley.
Notes
For extra flavor, add a splash of white wine to the sauce or serve with a green salad for a balanced meal.
Find it online: https://delilita.com/chicken-and-potatoes-dijon-sauce-recipe/