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Chicken and Dumplings

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A comforting classic Southern dish featuring tender chicken simmered in a rich broth with soft, fluffy dumplings. Perfect for chilly evenings and family gatherings.

Ingredients

Scale
  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 cup sliced carrots
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. In a large pot, melt butter over medium heat and sauté onion, celery, and carrots until tender, about 5 minutes.
  2. Add chicken broth and bring to a gentle boil.
  3. Stir in shredded chicken and season with salt and pepper.
  4. In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until just combined to form a soft dough.
  5. Drop spoonfuls of dough over the simmering broth—do not stir after adding dumplings.
  6. Cover and cook for 15-20 minutes until dumplings are cooked through and fluffy.
  7. Sprinkle with fresh parsley before serving, if desired.

Notes

For a richer flavor, use homemade chicken broth and add a pinch of thyme or sage to the broth before adding the dumplings.

Find it online: https://delilita.com/chicken-and-dumplings-hearty-comfort-food/