Chicken Alfredo Soup
Enjoy the rich and creamy flavors of classic Chicken Alfredo in a comforting soup form. This Chicken Alfredo Soup is a hearty and delicious meal perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh parsley
- 8 ounces fettuccine pasta, cooked according to package directions
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned and cooked through. Remove chicken from the pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add the cooked chicken and cooked fettuccine to the soup.
- Simmer for 5 minutes, stirring occasionally, until heated through.
- Stir in parsley. Serve hot.
Notes
Garnish with extra Parmesan cheese and fresh parsley for a beautiful presentation. For a spicier kick, add a pinch of red pepper flakes.
Find it online: https://delilita.com/chicken-alfredo-soup/