Cheesy Green Bean Casserole
This cheesy green bean casserole elevates the classic comfort dish with extra cheese and a creamy sauce. A perfect side dish for holidays or any family meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil green beans until tender-crisp, about 5-7 minutes. Drain well.
- In a large bowl, combine the cream of mushroom soup, milk, and pepper. Stir in 1/2 cup of the cheddar cheese and the cooked green beans.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake for 20 minutes.
- Top with the remaining 1/2 cup cheddar cheese and 2/3 cup French fried onions.
- Bake for another 5 minutes, or until the cheese is melted and the onions are golden brown.
- Sprinkle the remaining 2/3 cup French fried onions on top before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the soup mixture. You can also use frozen green beans for convenience.
Find it online: https://delilita.com/cheesy-green-bean-casserole/