Cheesy Funeral Potatoes
Cheesy Funeral Potatoes are a creamy, cheesy casserole made with hash browns and a crunchy topping, perfect as a comforting side dish for gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 2 cups crushed cornflakes
- 1/4 cup melted butter (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onion. Mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- In a small bowl, mix crushed cornflakes with 1/4 cup melted butter until coated.
- Sprinkle the cornflake mixture evenly over the top of the casserole.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, add cooked and crumbled bacon or diced green onions to the mixture before baking.
Find it online: https://delilita.com/cheesy-funeral-potatoes/