Cheesy Chicken Broccoli Orzo
A comforting and creamy Cheesy Chicken Broccoli Orzo combines tender chicken, fresh broccoli, and melted cheese in a deliciously satisfying one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken breast, shredded
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 cups chicken broth
- 1/2 cup milk
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onion and garlic; sauté until softened and fragrant, about 3 minutes.
- Add the orzo to the skillet and toast it lightly for 2 minutes, stirring frequently.
- Pour in the chicken broth and milk, stirring to combine, then bring to a simmer.
- Cover and cook for 8-10 minutes until the orzo is tender, stirring occasionally to prevent sticking.
- Stir in the shredded chicken and broccoli florets into the skillet. Cover and cook for an additional 5 minutes until broccoli is tender and chicken is heated through.
- Remove from heat, then mix in the cheddar cheese and Parmesan until melted and creamy.
- Season with salt, pepper, and red pepper flakes if using. Serve hot and enjoy!
Notes
For extra flavor, stir in a teaspoon of Dijon mustard or sprinkle with fresh herbs like parsley or basil before serving.
Find it online: https://delilita.com/cheesy-chicken-broccoli-orzo/