Cheddar Bay Sausage Balls
Deliciously cheesy and savory Cheddar Bay Sausage Balls combine sharp cheddar, flavorful sausage, and herb-infused biscuit mix to create the perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb spicy sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- 1/4 cup finely chopped green onions
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp cayenne pepper (optional)
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, shredded cheddar cheese, biscuit mix, green onions, garlic powder, dried parsley, and cayenne pepper. Mix until well blended.
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from oven and immediately brush the sausage balls with melted butter for extra flavor and moisture.
- Serve warm as an appetizer or snack.
Notes
For a milder flavor, use mild sausage and omit the cayenne pepper. These sausage balls also freeze well—freeze cooked, cooled balls in a sealed container and reheat before serving.