Cheddar Bay Biscuit Sausage Balls
These Cheddar Bay Biscuit Sausage Balls are a savory and comforting appetizer or breakfast. Combining the flavors of cheddar bay biscuits with savory sausage, they’re perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 1 (10 ounce) package frozen cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese. Mix well.
- In a separate bowl, prepare the cheddar bay biscuit mix according to package directions, substituting milk for water.
- Add the biscuit mix to the sausage and cheese mixture. Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- While the sausage balls are baking, melt the butter and stir in the garlic powder and dried parsley.
- Once the sausage balls are done, brush them with the melted butter mixture.
- Serve warm.
Notes
Serve these with a side of honey mustard or ranch dressing for dipping.
Find it online: https://delilita.com/cheddar-bay-biscuit-sausage-balls/