Char Siu Chicken
Char Siu Chicken is a flavorful Chinese-style BBQ chicken marinated in a sweet and savory sauce, delivering tender, juicy meat with a caramelized glaze. Perfect for an easy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Chinese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp Chinese Shaoxing wine (or dry sherry)
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 tsp Chinese five spice powder
- 1 tbsp ketchup
- 1 tsp sesame oil
- Red food coloring (optional, for traditional color)
Instructions
- In a bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, minced garlic, grated ginger, Chinese five spice powder, ketchup, sesame oil, and a drop of red food coloring if using. Mix well.
- Place the chicken thighs in a resealable bag or container and pour the marinade over the chicken. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 400°F (200°C). Line a baking tray with foil and place a wire rack on top.
- Remove chicken from marinade, shaking off excess, and place on the wire rack.
- Bake for 20 minutes, then brush with remaining marinade and broil for 3-5 minutes until charred and caramelized. Watch closely to avoid burning.
- Let the chicken rest for 5 minutes before slicing. Serve hot with steamed rice or vegetables.
Notes
For extra smoky flavor, grill the chicken instead of baking. Serve with steamed bok choy or jasmine rice for a complete meal.
Find it online: https://delilita.com/char-siu-chicken-flavorful-main-dish/