carrot and celery soup
This comforting carrot and celery soup blends fresh vegetables into a smooth, flavorful broth perfect for a light lunch or starter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 4 large carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until translucent, about 5 minutes.
- Add chopped carrots and celery; cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes, or until vegetables are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer soup in batches to a blender and puree.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a creamier texture, stir in a splash of coconut milk or cream just before serving.