Deliciously Sweet Caramelized Apple Samoas to Savor

I still remember the first time I whipped up Caramelized Apple Samoas in my tiny kitchen—it was one of those afternoons when the crisp fall air seeped in through the window, and the scent of caramelized apples was practically comforting me with every sweet smell that bubbled up from the stove. There’s something magical about this apple caramel dessert that makes it feel cozy and indulgent all at once. Whenever I make these homemade Samoas cookies, my kids are instantly drawn to the table, begging for “just one more.” Honestly, these crispy apple snacks weren’t part of my original baking repertoire, but after a few trial runs and some funny mishaps (like the time I nearly burned the caramel because I got distracted by my phone!), I finally nailed down a version that turned into a family favorite.

Caramelized Apple Samoas are one of those rare caramel apple treats that bring a nostalgic nod to classic Samoas cookies, but with a bright, fresh twist thanks to the warm apple caramel pastry filling. I like to think of it as a delicious bridge between a crisp apple snack and a decadent dessert you’d serve at a holiday gathering. Speaking of which, I first discovered this recipe when I was searching for something unique for my daughter’s birthday party. I wanted homemade Samoas cookies but inspired by the crisp sweetness of apples instead of the traditional coconut. After tweaking the recipe over several afternoons, the caramelized apple flavor became the star of the show.

And let me tell you, I’ve learned the hard way that caramel isn’t exactly forgiving, but once you master the rhythm of heating it just right, making Caramelized Apple Samoas fits perfectly into our busy family life. On hectic school mornings, these caramel apple treats are a go-to snack, and on cozy weekends, they transform into a lovely dessert shared over a cup of tea or cider. If you’re like me, trying to juggle a full house and a kitchen full of hungry people, this recipe offers that perfect mix of comforting sweetness and easy prep. I promise that as you dive into making it, you’ll find plenty of little “aha” moments to laugh about.

Before we get your kitchen buzzing with the joy of caramel apple pastry, I want you to know that this recipe is totally approachable—even if you’re not a seasoned baker. If you’re curious about trying other apple-inspired treats in the meantime, maybe try my Caramel Apple Cheesecake Dip for a crowd-pleasing appetizer or check out the fun and fruity Apple Cider Sangria to sip as you bake. And, if you want to play around with chocolate drizzles, the Caramel Apple Slices with Chocolate Drizzle are a simple nibble your family will adore.

Ready to get started? Let’s roll up our sleeves and bring these Caramelized Apple Samoas alive in your kitchen. Trust me, once you taste these crunchy, caramel apple treats, you’ll be wondering how you lived without them before.

Ingredients

Ingredients for Caramelized Apple Samoas laid out on a table
  • 2 large crisp apples, peeled and diced
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pastry dough sheets, ready to bake
  • Chocolate chips or melted chocolate, for drizzling

Instructions

Step 1: Prepare the Caramelized Apples

In a medium skillet over medium heat, melt butter and add diced apples. Sprinkle with cinnamon and nutmeg. Cook until apples soften slightly. Add sugar gradually and stir constantly until the sugar melts and caramel forms, coating the apples evenly. Gently pour in the heavy cream and stir well to combine. Remove from heat and let it cool.

Step 2: Assemble the Samoas

Preheat your oven according to the pastry dough instructions. Roll out the pastry dough sheets and cut into circles or your preferred Samoas shape. Spoon the caramelized apple mixture onto each pastry, then cover with another dough piece or fold as desired. Seal the edges gently.

Step 3: Bake and Decorate

Bake the assembled pastries until golden brown and crisp. Allow cooling on a wire rack. Drizzle melted chocolate over the top for an extra touch of sweetness.

Serving Suggestions

Serving plate of freshly baked Caramelized Apple Samoas with chocolate drizzle

These Caramelized Apple Samoas make a delightful snack or dessert, perfect served with warm tea or spiced cider. For a fun family activity, consider trying out my easy apple Samoas recipe inspired by Easy Apple Samoas Recipe for Diwali. If you want more apple recipes to enjoy, the Recipes Archives offer plenty of inspiration.

Thinking of hosting a party? Consider setting up a caramel apple bar for your kids or guests to customize their treats, much like the idea shared for a birthday celebration on Thursday I want to do a caramel apple bar for my daughter. What are …. This interactive approach is sure to be a hit alongside your homemade Caramelized Apple Samoas.

Print

Caramelized Apple Samoas

Caramelized Apple Samoas combine tender apples with rich caramel and crisp cookie layers, creating a deliciously sweet and crunchy treat perfect for dessert or snacks.

  • Author: Liliana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 cups thinly sliced tart apples
  • 1/4 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 12 shortbread cookies
  • 1/2 cup caramel sauce
  • 1/4 cup shredded toasted coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil (for melting chocolate)

Instructions

  1. Melt butter in a skillet over medium heat. Add apples, brown sugar, and cinnamon, cooking until apples are tender and caramelized, about 8 minutes. Remove from heat and let cool slightly.
  2. Spread a spoonful of caramel sauce on each shortbread cookie.
  3. Top the caramel layer with a tablespoon of the caramelized apples on each cookie.
  4. Sprinkle toasted coconut evenly over the apple layer.
  5. Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Drizzle melted chocolate over the coconut and apples or dip half of each cookie into the chocolate for a decorative finish.
  7. Place the assembled Samoas on parchment paper and refrigerate for 15 minutes to set the chocolate.
  8. Serve chilled or at room temperature.

Notes

For extra crunch, sprinkle chopped pecans along with the toasted coconut. These treat cookies can be stored in an airtight container for up to 3 days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!