Caramel Apple Upside-Down Cake
This Caramel Apple Upside-Down Cake features tender, caramelized apples baked under a moist and fluffy cake. It’s a delightful fall treat that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup packed brown sugar
- 4 medium apples, peeled, cored, and sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until smooth. Pour into the prepared cake pan.
- Arrange apple slices evenly over the caramel mixture.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together granulated sugar and vegetable oil. Beat in egg and vanilla extract.
- Alternately add dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter over the apples in the cake pan.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
- Serve warm.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Find it online: https://delilita.com/caramel-apple-upside-down-cake/