Caramel Apple Slices with Chocolate Drizzle
Enjoy crisp apple slices drizzled with sweet caramel and rich chocolate for a delightful treat. This easy dessert is perfect for parties or a quick indulgence.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 medium apples (such as Honeycrisp or Fuji)
- 1 cup caramel squares, unwrapped
- 2 tablespoons milk or cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
- Chopped nuts, sprinkles, or sea salt (optional)
Instructions
- Wash and core the apples. Slice them into 1/2-inch thick rounds. Pat dry with paper towels to remove excess moisture.
- In a microwave-safe bowl, combine the caramel squares and milk or cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each apple slice into the melted caramel, coating about halfway. Place on a parchment-lined baking sheet.
- In another microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Drizzle the melted chocolate over the caramel-coated apple slices.
- If desired, sprinkle with chopped nuts, sprinkles, or a pinch of sea salt.
- Refrigerate for at least 15 minutes to allow the caramel and chocolate to set before serving.
Notes
For a fun twist, use different types of chocolate, like white chocolate or dark chocolate. You can also add a sprinkle of cinnamon to the apples before dipping them in caramel.