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Caramel Apple Cheesecake Dip

Delicious Caramel Apple Cheesecake Dip Ready to Eat

This Caramel Apple Cheesecake Dip is a sweet and creamy appetizer perfect for fall gatherings. Cream cheese, caramel, and apples come together for a delightful treat that everyone will love.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 medium apples, cored and diced
  • Graham crackers, for serving

Instructions

  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the caramel sauce, powdered sugar, and vanilla extract. Beat until well combined.
  3. Gently fold in the diced apples.
  4. Transfer the dip to a serving bowl.
  5. Drizzle with additional caramel sauce.
  6. Serve immediately with graham crackers, or chill for later.

Notes

For an extra touch, sprinkle chopped pecans or walnuts on top before serving.