Caramel Apple Cheese Ball
This Caramel Apple Cheese Ball is a sweet and savory appetizer perfect for fall gatherings! Cream cheese, apples, caramel, and pecans combine for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce, divided
- 1 medium apple, peeled and diced
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
- Graham crackers or apple slices, for serving
Instructions
- In a medium bowl, beat cream cheese and 1/4 cup caramel sauce until smooth.
- Stir in diced apple and pecans.
- In a separate bowl, combine remaining 1/4 cup caramel sauce and brown sugar.
- Shape the cream cheese mixture into a ball.
- Roll the cheese ball in the caramel-brown sugar mixture, coating evenly.
- Wrap in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with graham crackers or apple slices.
Notes
For a festive touch, drizzle extra caramel sauce and sprinkle with additional chopped pecans before serving.
Find it online: https://delilita.com/caramel-apple-cheese-ball/