canned salmon cakes
Delicious and easy-to-make canned salmon cakes that are crispy on the outside and tender on the inside, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil for frying
Instructions
- In a medium bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, beaten egg, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into 6 equal-sized patties.
- Heat oil in a skillet over medium heat.
- Cook the salmon cakes for about 4-5 minutes on each side or until golden brown and crispy.
- Remove from skillet and drain on paper towels.
- Serve warm with tartar sauce, lemon wedges, or a fresh salad.
Notes
For extra flavor, add chopped fresh dill or parsley to the mixture and serve with a dollop of sour cream or aioli.
Find it online: https://delilita.com/canned-salmon-cakes-delicious-easy/