Name: Candy Corn Pretzel Bites
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 bag (11 oz) pretzel snaps; 1 bag (10 oz) candy corn; 1 bag (12 oz) white chocolate melting wafers; Sprinkles (optional)

Candy Corn Pretzel Bites

Print Recipe

These Candy Corn Pretzel Bites are a sweet and salty treat perfect for Halloween! Easy to make and fun to eat, they’re a festive snack everyone will love.

Author: Liliana
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 30 bites
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 bag (11 oz) pretzel snaps
1 bag (10 oz) candy corn
1 bag (12 oz) white chocolate melting wafers
Sprinkles (optional)

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Instructions

Preheat oven to 200°F (93°C).
Line a baking sheet with parchment paper.
Arrange pretzel snaps on the baking sheet in a single layer.
Place one candy corn on top of each pretzel.
Bake for 4-6 minutes, or until the candy corn is slightly softened.
Remove from oven and immediately press a white chocolate wafer onto the softened candy corn.
Let cool completely until the chocolate is set.
Optional: Sprinkle with festive sprinkles before the chocolate sets.

Notes

For a different flavor, try using milk chocolate or dark chocolate melting wafers. You can also use other types of candies on top of the pretzels.

Find it online: https://delilita.com/candy-corn-pretzel-bites/