Candy Corn Poke Cake
This Candy Corn Poke Cake is a fun and festive dessert perfect for Halloween! A moist cake is infused with candy corn flavor and topped with whipped cream and more candy corn for a sweet treat everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix, plus ingredients called for on box
- 1 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Yellow and orange gel food coloring
- 8 oz whipped topping, thawed
- 1 cup candy corn, divided
Instructions
- Prepare cake according to package directions in a 9×13 inch pan. Let cool completely.
- In a bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
- Divide the milk mixture into two separate bowls. Tint one bowl yellow with food coloring and the other bowl orange.
- Using the end of a wooden spoon or a straw, poke holes all over the cake.
- Pour the yellow milk mixture over half of the cake, and the orange milk mixture over the other half, making sure to fill the holes.
- Spread the whipped topping evenly over the cake.
- Sprinkle with remaining candy corn.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use a vanilla cake mix instead of a white cake mix. You can also drizzle melted white chocolate over the top of the cake before adding the candy corn.
Find it online: https://delilita.com/candy-corn-poke-cake/