Candied Kielbasa Bites
Sweet and savory Candied Kielbasa Bites are the perfect appetizer featuring smoky kielbasa pieces glazed with a sticky, flavorful brown sugar glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound kielbasa sausage, sliced into 1/2-inch pieces
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced kielbasa and cook for 5-7 minutes until browned on all sides.
- In a small bowl, mix brown sugar, Dijon mustard, apple cider vinegar, and black pepper until combined.
- Pour the glaze mixture over the kielbasa in the skillet and stir to coat evenly.
- Cook for an additional 3-5 minutes, stirring occasionally, until the glaze is sticky and caramelized.
- Remove from heat and serve warm as an appetizer or snack.
Notes
For extra flavor, sprinkle chopped fresh parsley or serve with a side of spicy mustard for dipping.
Find it online: https://delilita.com/candied-kielbasa-bites/