Cajun Cream Sauce
A rich and flavorful Cajun cream sauce combining spices and cream for a perfect, velvety addition to seafood, chicken, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Melt butter in a skillet over medium heat.
- Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the heavy cream, stirring frequently.
- Add Cajun seasoning, smoked paprika, and cayenne pepper; mix well.
- Reduce heat to low and simmer the sauce gently for 5-7 minutes until it thickens slightly.
- Season with salt and black pepper to taste.
- Remove from heat and stir in fresh parsley if using.
- Serve warm over your favorite protein or pasta.
Notes
For a lighter version, substitute half-and-half for heavy cream. This sauce pairs exceptionally well with grilled shrimp, roasted chicken, or creamy pasta dishes.
Find it online: https://delilita.com/cajun-cream-sauce/