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Butternut Squash-Apple Coffee Cake

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This moist and flavorful Butternut Squash-Apple Coffee Cake combines tender squash with fresh apples and warm spices, perfect for a cozy breakfast or afternoon treat.

Ingredients

Scale
  • 1 cup peeled and shredded butternut squash
  • 1 medium apple, peeled and diced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat the eggs, then add melted butter, granulated sugar, brown sugar, sour cream, and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the shredded butternut squash, diced apple, and walnuts if using.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the coffee cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

For an extra indulgence, drizzle a simple vanilla glaze over the cooled coffee cake or serve warm with a dollop of whipped cream.

Find it online: https://delilita.com/butternut-squash-apple-coffee-cake/