Butter Chicken Skillet
Butter Chicken Skillet is a creamy, flavorful Indian-inspired dish featuring tender chicken cooked in a rich tomato and butter sauce, perfect for a quick and comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat butter in a large skillet over medium heat until melted.
- Add chopped onions and cook until soft and translucent, about 5 minutes.
- Stir in garlic and ginger; cook for another 1-2 minutes until fragrant.
- Add chicken pieces and cook until browned on all sides, about 6-8 minutes.
- Sprinkle garam masala, turmeric, cumin, chili powder, and paprika over the chicken and stir to coat evenly.
- Pour in tomato puree, reduce heat to low, and simmer for 10 minutes, allowing flavors to meld.
- Stir in heavy cream and cook for another 5 minutes until sauce is creamy and chicken is fully cooked.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
Serve with basmati rice or warm naan for an authentic experience. For extra heat, add a pinch of cayenne pepper.
Find it online: https://delilita.com/butter-chicken-skillet/