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Butter Chicken Linguine

Home Cook, taken with iPhone 14. Close-up slight angle of comforting Butter Chicken Linguine on white plate. Warm appetizing --ar 4:3 --style raw --s 240
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Butter Chicken Linguine blends creamy, spiced Indian butter chicken with tender Italian pasta for a comforting fusion dish packed with rich flavors.

Ingredients

Scale
  • 8 oz linguine pasta
  • 2 tbsp butter
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper (optional)
  • 1 (14 oz) can tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup plain yogurt
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add onions, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.
  3. Add chicken pieces to the skillet and cook until browned on all sides.
  4. Stir in garam masala, cumin, paprika, turmeric, and cayenne pepper; cook for 1 minute to toast the spices.
  5. Pour in tomato sauce, reduce heat to low, and simmer for 10 minutes until chicken is cooked through and sauce thickens slightly.
  6. Stir in heavy cream and yogurt, mixing well; cook for an additional 2-3 minutes. Season with salt and pepper to taste.
  7. Toss the cooked linguine with the butter chicken sauce until well coated.
  8. Serve garnished with chopped cilantro and, if desired, a sprinkle of grated Parmesan cheese.

Notes

For an extra kick, add fresh chili flakes or serve with a side of garlic naan bread to soak up the delicious sauce.

Find it online: https://delilita.com/butter-chicken-linguine/