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Burnt Honey Pie

Delicious Burnt Honey Pie
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This Burnt Honey Pie features a deep, caramelized honey flavor in a silky smooth custard filling. The subtle smokiness of the burnt honey pairs perfectly with a flaky, buttery crust, making it an unforgettable dessert.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup cold vegetable shortening, cut into cubes
  • 5-7 tablespoons ice water
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup burnt honey (see instructions for making burnt honey)
  • Pinch of flaky sea salt, for garnish

Instructions

  1. Make the Pie Crust: In a large bowl, whisk together flour and salt. Cut in butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate, crimp the edges, and chill for another 30 minutes.
  4. Make the Burnt Honey: In a medium saucepan, heat honey over medium heat. Cook, swirling occasionally, until it darkens to a deep amber color and starts to smell smoky and slightly bitter, about 5-7 minutes. Immediately remove from heat and let cool slightly. Be careful not to burn the honey completely, as it will become too bitter.
  5. Make the Custard: Preheat oven to 350°F (175°C). In a saucepan, combine heavy cream and milk. Heat until just simmering. Remove from heat.
  6. In a separate bowl, whisk together egg yolks, sugar, and salt. Slowly drizzle the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
  7. Stir in the burnt honey until well combined.
  8. Pour the custard into the chilled pie crust.
  9. Bake for 45-55 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
  10. Let cool completely on a wire rack before serving.
  11. Garnish with a pinch of flaky sea salt before serving.

Notes

Serve chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream would complement the burnt honey flavor beautifully.

Find it online: https://delilita.com/burnt-honey-pie/