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Brown Butter Cheesecake

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This Brown Butter Cheesecake combines the rich, nutty flavor of browned butter with creamy, smooth cheesecake for an indulgent dessert experience perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 5 tbsp unsalted butter, browned
  • 3 tbsp granulated sugar
  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 tbsp all-purpose flour
  • ¼ tsp salt

Instructions

  1. Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
  2. Brown the butter in a small saucepan over medium heat, stirring frequently until golden and fragrant. Remove from heat and let cool slightly.
  3. In a bowl, combine graham cracker crumbs, 3 tbsp sugar, and half of the browned butter. Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
  4. In a large mixing bowl, beat cream cheese until smooth and creamy.
  5. Add 1 cup sugar and continue beating until combined.
  6. Beat in eggs one at a time, mixing thoroughly after each addition.
  7. Mix in vanilla extract, sour cream, flour, salt, and the remaining browned butter until fully incorporated.
  8. Pour the batter over the crust in the springform pan and smooth the top.
  9. Bake for 55-65 minutes or until the center is almost set but still slightly jiggly.
  10. Turn off oven and leave cheesecake inside with oven door slightly open for 1 hour to prevent cracking.
  11. Remove cheesecake from oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

For best texture, use full-fat cream cheese and allow it to come to room temperature before mixing. Serve chilled with fresh berries or a caramel drizzle for added indulgence.

Find it online: https://delilita.com/brown-butter-cheesecake/