Broccoli Cheese Casserole
This classic Broccoli Cheese Casserole is a comforting and flavorful side dish perfect for any occasion. Tender broccoli florets are combined with a creamy, cheesy sauce and baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 ounce) package frozen broccoli florets, thawed
- 1/2 cup mayonnaise
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup butter, melted
- 1/2 cup crushed Ritz crackers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the thawed broccoli, mayonnaise, cream of mushroom soup, cheddar cheese, onion, garlic powder, salt, and pepper. Stir well to combine.
- Pour the broccoli mixture into a greased 8×8 inch baking dish.
- In a small bowl, combine the melted butter and crushed Ritz crackers. Sprinkle evenly over the broccoli mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For an extra crispy topping, broil for the last 1-2 minutes of baking, watching carefully to prevent burning.
Find it online: https://delilita.com/broccoli-cheese-casserole/