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Broccoli Cheddar Soup with Shells

Broccoli Cheddar Soup with Shells
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This creamy broccoli cheddar soup is loaded with tender shells for a comforting and satisfying meal. It’s a simple and delicious way to enjoy a classic flavor combination.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets, chopped
  • 4 cups vegetable broth
  • 1 cup small pasta shells
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Add broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.
  3. Add pasta shells to the pot and cook according to package directions, about 8-10 minutes, or until pasta is tender.
  4. Remove pot from heat and stir in cheddar cheese and milk until cheese is melted and soup is smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

For a richer flavor, use chicken broth instead of vegetable broth. You can also add a pinch of red pepper flakes for a little heat.

Find it online: https://delilita.com/broccoli-cheddar-soup-with-shells/