Brazilian Mounjaro recipe
Brazilian Mounjaro is a rich and flavorful dish inspired by vibrant Brazilian cuisine, combining hearty ingredients with bold spices for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 500g beef or chicken, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, chopped
- 1 cup coconut milk
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add beef or chicken and cook until browned on all sides.
- Mix in bell pepper and tomatoes; cook for 5 minutes until softened.
- Stir in paprika, cumin, salt, and pepper.
- Pour coconut milk into the skillet, reduce heat, and simmer for 20 minutes until the sauce thickens and meat is tender.
- Garnish with fresh parsley and serve hot with rice or farinha.
Notes
For added flavor, marinate the meat in garlic and lime juice for 1 hour before cooking.
Find it online: https://delilita.com/brazilian-mounjaro-recipe-delight/