Blueberry Thyme Chicken
A delightful blend of juicy chicken breasts infused with fresh thyme and topped with a vibrant blueberry sauce, perfect for a flavorful yet healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh blueberries
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 cup chicken broth
Instructions
- Season the chicken breasts with salt, pepper, and half of the thyme leaves.
- Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes on each side or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add blueberries, honey, balsamic vinegar, chicken broth, and remaining thyme leaves; stir and simmer for 5-7 minutes until sauce thickens.
- Return the chicken to the skillet and coat with the blueberry sauce, cooking for an additional 2 minutes.
- Serve the chicken topped with the warm blueberry thyme sauce.
Notes
For an extra burst of flavor, garnish with fresh thyme sprigs and serve alongside roasted vegetables or a light salad.
Find it online: https://delilita.com/blueberry-thyme-chicken/