Blueberry Pie Recipe
This classic Blueberry Pie is bursting with juicy blueberries and encased in a flaky, buttery crust. Enjoy this homemade pie warm or cold, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, cut into small pieces
- 1 recipe double-crust pie pastry (homemade or store-bought)
- 1 tablespoon milk or cream (for brushing)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, gently combine blueberries, sugar, flour, lemon juice, cinnamon, and salt.
- Line a 9-inch pie plate with the bottom crust.
- Pour blueberry mixture into the crust. Dot with butter pieces.
- Cover with the top crust. Crimp the edges to seal and cut vents in the top.
- Brush the top crust with milk or cream and sprinkle with sugar.
- Bake for 45-55 minutes, or until crust is golden brown and filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!
Find it online: https://delilita.com/blueberry-pie-recipe/