Blueberry Pie Recipe: Delicious & Easy!

Okay, gather ‘round, my friends! Let me tell you about the Best Blueberry Pie. It’s not just a dessert; it’s a memory, a warm hug on a plate, a taste of summer sunshine even in the dead of winter. Seriously, my Blueberry Pie Recipe is more than just a list of ingredients and steps; it’s a story woven with family traditions, hilarious kitchen mishaps, and the pure joy of creating something delicious from scratch.

I still remember the first time I tried making a Blueberry Pie Recipe. I was probably ten or eleven, trying to impress my grandma. Let’s just say the crust was more like a hockey puck and the filling… well, it resembled something closer to blueberry soup. But Grandma, bless her heart, still smiled and said it was “unique.” It took years of practice, countless burnt crusts (and a few almost-fires!), and a whole lot of trial and error to finally perfect my Blueberry Pie Recipe.

This Blueberry Pie Recipe isn’t just about following instructions; it’s about understanding the why behind each step. It’s about trusting your instincts, and not being afraid to make mistakes. Because let’s be honest, we’ve all been there – that moment when you realize you forgot an ingredient, or your crust cracks mid-bake. Don’t worry! I’ve got you covered with all my tips and tricks.

The Blueberry Pie Recipe I’m sharing today is the one that has become a staple in our family. It’s the one I pull out for birthdays, holidays, and just because we need a little bit of sweetness in our lives. It’s honestly the Best Blueberry Pie I’ve ever had. Baking this pie is such a comfort – it’s like a warm hug in the kitchen! And honestly, with my busy life juggling kids, work, and everything in between, I need all the comfort I can get! Just like my potsticker soup, it’s something I can always count on to bring a smile to everyone’s face.

So, come on into my kitchen, grab an apron, and let’s bake a Blueberry Pie Recipe together! I promise, even if you’re a beginner baker, you can totally do this. I’m here to share my personal experiences and walk you through the steps!

Alright, let’s gather our ingredients for this Blueberry Pie Recipe. Don’t be intimidated by the list; most of it is stuff you probably already have in your pantry! And remember, the quality of your ingredients will directly impact the taste of your pie, so choose wisely!

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into cubes
• 1/2 cup ice water

For the Filling:

• 6 cups fresh blueberries (or frozen, see my note below!)
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, cut into small pieces

For the Egg Wash (optional, but highly recommended!)

• 1 large egg
• 1 tablespoon milk

I always use organic blueberries for my Blueberry Pie Recipe if I can find them. I feel like they have a slightly sweeter, more intense flavor. When making my blueberry pie, you can usually find good quality blueberries at your local farmers market or grocery store. But here’s a blueberry pie baking trick I learned: frozen blueberries work just as well, especially when blueberries aren’t in season!

Just make sure to thaw them slightly and drain off any excess liquid before adding them to the filling. Speaking of filling, if you like a bit of tartness in your Blueberry Pie Recipe, add an extra tablespoon of lemon juice!

A little kitchen wisdom: use a pastry blender to cut the butter into the flour for the crust. It makes the process so much easier and ensures that you get those little pockets of butter that create a flaky crust. If you don’t have a pastry blender, you can use two knives.

A cost-saving tip for ingredients for the best Blueberry Pie Recipe? Buy blueberries in bulk when they’re in season and freeze them yourself! They’ll be much cheaper than buying them frozen from the store.

Leftover Blueberry Pie Recipe ingredients, like flour and sugar, should be stored in airtight containers in a cool, dry place. This will prevent them from becoming stale or attracting pests. This Best Blueberry Pie starts with the best ingredients! To give you an extra resource, check out this easy blueberry pie recipe with frozen blueberries.

Okay, now for the fun part! Let’s dive into making this Blueberry Pie Recipe together. Don’t worry, I’ll walk you through every step. Just breathe, relax, and enjoy the process!

1. Make the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
   • Blueberry Pie Recipe cooking tip: I learned the hard way with *Blueberry Pie Recipe* that the key to a flaky crust is cold butter and ice water. The colder the ingredients, the better!
2. Prepare the Filling: In a large bowl, gently toss together the blueberries, sugar, flour, lemon juice, and cinnamon.
   • Don’t worry if your *Blueberry Pie Recipe* filling seems a little watery at this point. The flour will help to thicken it up during baking.
3. Assemble the Pie: On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Pour the blueberry filling into the pie crust. Dot the top with the butter pieces.
   • In my kitchen, Blueberry Pie Recipe usually takes a few tries to get the crust perfectly rolled out. If it tears, don’t panic! Just patch it up with a little extra dough.
4. Top Crust (Optional): Roll out the second disk of dough into a 12-inch circle. Cut slits in the dough to allow steam to escape. Carefully place the dough over the filling. Trim and crimp the edges to seal. Or, you can make a lattice top! This is a great way to make your *Blueberry Pie Recipe* look extra fancy.
   • While the Blueberry Pie Recipe is cooking, I usually do a quick clean-up of the kitchen. It makes me feel so much better to have a tidy workspace!
5. Egg Wash (Optional): In a small bowl, whisk together the egg and milk. Brush the top crust with the egg wash. This will give your *Blueberry Pie Recipe* a beautiful golden-brown color.
6. Bake: Bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent the pie with foil.
   • Your Blueberry Pie Recipe should smell like sweet, warm blueberries and buttery pastry when it’s done. It’s seriously the best smell in the world! I also like to use this simple blueberry pie recipe by Sally’s Baking as a point of reference to make sure that I am on the right track when baking!
7. Cool: Let the Blueberry Pie Recipe cool completely on a wire rack before serving. This is important because the filling will continue to thicken as it cools.

My family loves this Blueberry Pie Recipe when I serve it warm with a scoop of vanilla ice cream. The combination of the warm pie and cold ice cream is just heavenly!

Some of my go-to side dishes that pair with this perfect Blueberry Pie Recipe are a dollop of whipped cream, a sprinkle of cinnamon, or even a drizzle of honey. They all add a little something extra to the experience.

This Blueberry Pie Recipe is perfect for summer barbecues, potlucks, and holiday gatherings. It’s also a great way to use up fresh blueberries from your garden or the farmers market.

Here’s a Blueberry Pie Recipe presentation tip I’ve discovered: dust the top of the pie with powdered sugar before serving. It adds a touch of elegance and makes it look even more appealing.

If you have extra Blueberry Pie Recipe, store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving. If you want to try something different, you can even crumble the leftover pie over yogurt or granola for a delicious breakfast treat.

For seasonal Blueberry Pie Recipe variations, try adding a handful of raspberries or blackberries to the filling in the summer. In the fall, you can add a pinch of nutmeg or cloves for a warm, cozy flavor.

Friends always ask for this Blueberry Pie Recipe when I make it. It’s always a crowd-pleaser! This blueberry pie is different from this frozen blueberry pie because it is made with love using fresh or frozen blueberries! Plus, if you love baking with fruit, you should also check out my copycat Paneras potato soup recipe!

I get tons of questions about my Blueberry Pie Recipe, so I thought I’d answer some of the most common ones here. If you have any other questions, feel free to ask in the comments below!

Q: Can I use frozen blueberries for this recipe?

A: Absolutely! In fact, sometimes I prefer using frozen blueberries because they’re available year-round. Just make sure to thaw them slightly and drain off any excess liquid before adding them to the filling. You know what I do when my Blueberry Pie Recipe calls for frozen blueberries? I let them sit in a colander for about 30 minutes to drain properly.

Q: How do I prevent the crust from getting soggy?

A: There are a few things you can do to prevent a soggy crust. First, make sure your crust is blind-baked before adding the filling. Second, brush the bottom of the crust with a thin layer of melted chocolate or egg white. This will create a barrier between the crust and the filling. I’ve learned the hard way with Blueberry Pie Recipe that this step is crucial!

Q: My crust always cracks when I bake pie. What am I doing wrong?

A: Cracking can happen for a few reasons. It could be that your dough is too dry, or that you’re not letting it rest enough before rolling it out. Make sure to add enough water to the dough so that it comes together easily, and let it rest in the refrigerator for at least 30 minutes before rolling.

Q: Can I make this pie ahead of time?

A: Yes, you can! You can make the crust and filling a day or two in advance and store them separately in the refrigerator. When you’re ready to bake the pie, simply assemble it and bake as directed.

Q: My family doesn’t like cinnamon. Can I leave it out?

A: Of course! The cinnamon is optional. You can leave it out altogether, or substitute it with another spice, like nutmeg or cardamom. This Blueberry Pie Recipe is all about making it your own!

Q: What’s the best way to store leftover pie?

A: Store leftover pie in the refrigerator, covered tightly with plastic wrap or foil. It will keep for up to 3 days.

Q: My filling is too runny! How do I fix it?

A: You may not have added enough flour to the filling. Next time, try adding an extra tablespoon or two of flour. You can also try adding a tablespoon of cornstarch to the filling. My family likes this Blueberry Pie Recipe to be thick and juicy, so I always make sure to add enough flour. Speaking of the kids, if you want a Halloween treat, you must check out my Halloween crack recipe!

This Blueberry Pie Recipe holds a special place in my heart because it reminds me of my grandma, who taught me everything I know about baking. It’s a recipe that has been passed down through generations, and I’m so happy to be sharing it with you today.

My Blueberry Pie Recipe Pro Tips:

• Always use cold butter and ice water for the crust!
• Don’t overwork the dough!
• Let the pie cool completely before serving!

I’ve tried a few Blueberry Pie Recipe variations over the years. One of our favorites is adding a streusel topping instead of a top crust. It adds a nice crunch and sweetness. Another fun variation is to add a layer of cream cheese filling under the blueberries. It’s like a blueberry cheesecake pie! My daughter, loves the streusel topping version, while my son prefers the classic double-crust Blueberry Pie Recipe.

I hope you’ll make this Blueberry Pie Recipe your own, experiment with different variations, and most importantly, enjoy the process of creating something delicious for your loved ones. I’m so excited for you to make this Blueberry Pie Recipe! I really hope this will become your go-to easy Blueberry Pie Recipe!

Remember, baking is all about having fun and expressing your creativity. Don’t be afraid to make mistakes, and don’t be afraid to try new things. With a little practice, you’ll be baking like a pro in no time! So go ahead, give this Blueberry Pie Recipe a try. I promise you won’t be disappointed! Remember that this is the Best Blueberry Pie you can make.