Bloody Red Velvet Popcorn
Indulge in a spooky-sweet treat with this Bloody Red Velvet Popcorn. Coated in a decadent red velvet candy coating, it’s the perfect Halloween snack!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 cups popped popcorn
- 1 (12 ounce) package red velvet candy melts
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- Red food coloring (optional, for deeper color)
- Red sprinkles (optional, for garnish)
Instructions
- Line a large baking sheet with parchment paper.
- In a large microwave-safe bowl, melt the red velvet candy melts and butter in 30-second intervals, stirring in between, until completely smooth.
- Stir in the heavy cream and salt until well combined. Add red food coloring, if desired, for a deeper red color.
- Pour the melted candy mixture over the popped popcorn and gently toss to coat evenly.
- Spread the coated popcorn in a single layer on the prepared baking sheet.
- Sprinkle with red sprinkles, if desired.
- Let the popcorn cool completely until the candy coating is set.
- Break the popcorn into clusters and serve.
Notes
For a richer flavor, use high-quality candy melts. You can also add white chocolate chips or mini marshmallows for extra sweetness and texture.
Find it online: https://delilita.com/bloody-red-velvet-popcorn/