Black-Eyed Pea Salad
This vibrant Black-Eyed Pea Salad is a flavorful and refreshing dish, perfect as a side or light lunch. Packed with fresh vegetables and a zesty dressing, it’s a healthy and delicious option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black-eyed peas, red bell pepper, green bell pepper, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, Dijon mustard, cumin, salt, and pepper.
- Pour the dressing over the black-eyed pea mixture and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Notes
For an extra kick, add a pinch of cayenne pepper to the dressing. You can also serve this salad with tortilla chips or as a topping for grilled chicken or fish.
Find it online: https://delilita.com/black-eyed-pea-salad/