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Big Mac Wraps

Homemade Big Mac Wrap Ready to Eat
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Enjoy all the flavors of a Big Mac in a convenient wrap! These Big Mac Wraps are filled with seasoned ground beef, special sauce, lettuce, cheese, pickles, and onions for a quick and satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup diced pickles
  • 1/4 cup diced onion
  • 1/2 cup Big Mac sauce (recipe below or store-bought)

Big Mac Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Stir in the garlic powder, onion powder, paprika, salt, and pepper. Cook for another minute, until the spices are fragrant.
  3. Prepare the Big Mac sauce by combining mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika in a small bowl. Stir well and set aside.
  4. Warm the tortillas according to package directions.
  5. Spread a layer of Big Mac sauce on each tortilla.
  6. Top with the seasoned ground beef, shredded cheddar cheese, shredded lettuce, diced pickles, and diced onion.
  7. Fold in the sides of the tortilla and roll it up tightly.
  8. Serve immediately.

Notes

For an extra layer of flavor, lightly toast the assembled wraps in a skillet before serving.

Find it online: https://delilita.com/big-mac-wraps/