Amazing Big Mac Style Smash Burger Tacos Recipe!

What You’ll Need for This Big Mac Style Smash Burger Tacos

Alright, let’s gather our supplies! Here’s what you’ll need to make these mouthwatering **Big Mac Style Smash Burger Tacos**. Don’t worry, most of these ingredients are probably already in your pantry or fridge. For more sanity-saving dinner ideas, check out these garlic parmesan cheeseburger bombs.* **1 pound Ground Beef:** I always use 80/20 ground beef for my **Big Mac Style Smash Burger Tacos**. The extra fat adds flavor and helps create that perfect crispy smash.* **1 package Taco Shells:** Use your favorite kind! I usually go for the stand-up kind for easier filling.* **1/2 cup Mayonnaise:** The base of our special sauce!* **2 tablespoons Yellow Mustard:** Adds a tangy kick.* **2 tablespoons Sweet Pickle Relish:** Don’t skimp on the relish! It’s crucial for that Big Mac flavor.* **1 tablespoon White Vinegar:** Helps balance the sweetness of the relish.* **1 teaspoon Garlic Powder:** For a little extra savory goodness.* **1 teaspoon Onion Powder:** Because everything’s better with onion powder!* **1/2 teaspoon Paprika:** Adds a touch of color and warmth.* **Salt and Pepper:** To taste, of course.* **1 cup Shredded Cheddar Cheese:** Or your favorite cheese for melting.* **1/2 cup Shredded Lettuce:** Iceberg is classic, but romaine works too.* **1/4 cup Diced Onion:** Adds a bit of bite and crunch.* **Pickles Slices:** These are a must. Don’t skip it.For shopping tips, you can usually find the best deals on ground beef at your local butcher shop or grocery store’s meat counter. When making **Big Mac Style Smash Burger Tacos**, you can find all the sauce ingredients in the condiment aisle.Here’s a **Big Mac Style Smash Burger Tacos** trick I learned: If you’re short on time, you can buy pre-shredded lettuce and cheese. It’s a lifesaver on busy weeknights! For cost-saving tips, consider buying ground beef in bulk and freezing it in smaller portions. It’s a great way to save money and always have some on hand. And remember to always check the expiration dates of your condiments! Nobody wants a **Big Mac Style Smash Burger Tacos** with expired relish.For storage, I like to keep leftover ground beef in an airtight container in the fridge for up to 3 days. And the taco shells? Just store them in their original packaging in a cool, dry place.

Let’s Make This Big Mac Style Smash Burger Tacos Together

Okay, let’s get cooking! I’m going to walk you through each step, just like I would if you were right here in my kitchen making **Big Mac Style Smash Burger Tacos**. These are definitely a family favorite.1. **Prepare the Sauce:** In a small bowl, whisk together the mayonnaise, mustard, relish, vinegar, garlic powder, onion powder, and paprika. Season with salt and pepper to taste. Set aside. *This sauce is what really makes these **Big Mac Style Smash Burger Tacos** sing!*2. **Cook the Beef:** Divide the ground beef into small balls, about 2 ounces each. Heat a large skillet or griddle over medium-high heat. Place the beef balls in the hot skillet and smash them flat with a spatula. Season with salt and pepper. *Don’t worry if your **Big Mac Style Smash Burger Tacos** patties aren’t perfectly round. The crispy edges are what we’re after!*3. **Flip and Cook:** Cook the patties for about 2-3 minutes per side, or until they are browned and cooked through. During the last minute of cooking, top each patty with shredded cheddar cheese and let it melt. *I learned the hard way with **Big Mac Style Smash Burger Tacos** that you have to watch the cheese carefully – it can go from melty to burnt in a matter of seconds!*4. **Assemble the Tacos:** Warm the taco shells according to package directions. Fill each taco shell with a cheesy smash burger patty. Top with shredded lettuce, diced onion, pickle slices, and a generous drizzle of Big Mac sauce.5. **Serve and Enjoy:** Serve immediately and enjoy your delicious **Big Mac Style Smash Burger Tacos**!In my kitchen, **Big Mac Style Smash Burger Tacos** usually takes about 20-25 minutes to make from start to finish. While the **Big Mac Style Smash Burger Tacos** is cooking, I usually chop the lettuce and onion. It’s all about multitasking, right? If you find that your patties are sticking to the skillet, add a little bit of oil. And remember, the hotter the skillet, the crispier the edges! Your **Big Mac Style Smash Burger Tacos** should smell like a combination of savory beef, melted cheese, and tangy sauce. It’s a truly irresistible aroma.For a family-tested **Big Mac Style Smash Burger Tacos** shortcut, you can use pre-cooked ground beef. Just make sure to heat it thoroughly before adding the cheese. And for extra flavor, try adding a pinch of smoked paprika to the sauce.Oh, and a quick tip! If you want some extra flavor, check this out for Smash Burger Tacos…Big Mac Style #fblifestyle and more tips and tricks to make this amazing recipe!

How I Love to Serve This Big Mac Style Smash Burger Tacos

My family loves this **Big Mac Style Smash Burger Tacos** when I make a big batch and set up a taco bar. Everyone can customize their tacos with their favorite toppings! It turns dinner into a fun and interactive experience. If your kids love this, they’ll go crazy for loaded hamburger soup.My go-to side dishes that pair with **Big Mac Style Smash Burger Tacos** are simple and classic: coleslaw and potato chips. The coleslaw adds a refreshing crunch, and the chips provide a salty contrast to the savory tacos. They just complement each other so well!This **Big Mac Style Smash Burger Tacos** is perfect for casual weeknight dinners, potlucks, and even game-day gatherings. It’s always a crowd-pleaser! For **Big Mac Style Smash Burger Tacos** presentation tips, I like to arrange the tacos on a platter and garnish with extra lettuce, onion, and pickle slices. A drizzle of extra Big Mac sauce never hurts either!If you have extra **Big Mac Style Smash Burger Tacos**, they can be stored in an airtight container in the fridge for up to 2 days. Just reheat them in the microwave or oven before serving. For seasonal **Big Mac Style Smash Burger Tacos** variations, try adding diced tomatoes and avocado in the summer. And in the fall, you could add a sprinkle of chili powder to the ground beef for a warm and spicy twist.Friends always ask for this **Big Mac Style Smash Burger Tacos** recipe whenever I make it for parties. It’s always a hit, and everyone loves the unique combination of flavors and textures. One of my friends even said it was the best taco she’d ever had!

Your Big Mac Style Smash Burger Tacos Questions Answered

I know you probably have some questions about making **Big Mac Style Smash Burger Tacos**, so I’ve compiled a list of frequently asked questions to help you out.**Q: Can I use a different type of ground beef?**A: Absolutely! I prefer 80/20 ground beef for the flavor and fat content, but you can use leaner ground beef if you prefer. Just be sure to add a little bit of oil to the skillet to prevent the patties from sticking.**Q: Can I make the Big Mac sauce ahead of time?**A: Yes, you can! In fact, I recommend it. The sauce tastes even better after it’s had a chance to sit for a while. Just store it in an airtight container in the fridge for up to a week.**Q: What if I don’t have sweet pickle relish?**A: You can substitute with finely chopped dill pickles, but it won’t have the exact same flavor. Sweet pickle relish is really the key to that authentic Big Mac taste. I learned this tip from Big Mac Tacos | Moribyan.**Q: My taco shells are breaking when I fill them. What am I doing wrong?**A: Make sure you’re warming the taco shells before filling them. This will make them more pliable and less likely to break. Also, don’t overfill the tacos! I’ve made the same mistakes too!**Q: Can I add other toppings to my Big Mac Style Smash Burger Tacos?**A: Of course! Feel free to get creative with your toppings. Some other great options include diced tomatoes, avocado, jalapenos, and sour cream.**Q: My kids don’t like onions. Can I leave them out?**A: Absolutely! You can easily leave out the onions or substitute with finely chopped green onions. My kids are picky eaters too, so I totally understand!**Q: What can I do if my smash burgers are sticking to the pan?**A: A common mistake is not having the pan hot enough. Make sure your pan is nice and hot before you put the burgers in there!You know what I do when my **Big Mac Style Smash Burger Tacos** patties come out too thick? I just smash them a little harder next time. It’s all about experimenting and finding what works best for you and your family. And remember, even if they’re not perfect, they’ll still taste delicious!

My Final Thoughts on This Big Mac Style Smash Burger Tacos

This **Big Mac Style Smash Burger Tacos** recipe holds a special place in my heart because it’s a perfect example of how simple ingredients and a little creativity can transform a basic meal into something extraordinary. It’s the kind of dish that brings smiles to faces and makes even the busiest weeknights feel a little more special.**My Big Mac Style Smash Burger Tacos Pro Tips:*** **Don’t overcrowd the skillet:** Cook the patties in batches to ensure they get a good sear.* **Toast the taco shells:** This adds extra flavor and prevents them from getting soggy.* **Don’t be afraid to experiment with the sauce:** Add a dash of hot sauce or a pinch of smoked paprika for a unique twist.We’ve tried a few **Big Mac Style Smash Burger Tacos** variations over the years. My son loves it with a little bit of barbecue sauce mixed into the Big Mac sauce. My daughter prefers hers with extra cheese and a sprinkle of Everything Bagel seasoning. And my husband? He likes his spicy, with a few pickled jalapeños on top. I really believe you will love my other soup recipe cheesy hamburger potato soup.I encourage you to make this **Big Mac Style Smash Burger Tacos** your own. Don’t be afraid to experiment with different toppings, sauces, and seasonings. You can get more inspiration for your Big Mac Style Smash Burger Tacos at Smash Burger Tacos – This Viral Recipe is Worth the Hype! The possibilities are endless! My hope is that this recipe will bring as much joy and deliciousness to your family as it has to mine.So, there you have it! My recipe for **Big Mac Style Smash Burger Tacos**. I hope you give it a try and let me know what you think. And remember, cooking should be fun and stress-free. So, relax, enjoy the process, and don’t worry if things aren’t perfect. Happy cooking!
 
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Big Mac Style Smash Burger Tacos

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These Big Mac Style Smash Burger Tacos are a fun twist on a classic! Crispy smashed burger patties, special sauce, and all the fixings are nestled in warm tortillas for a delicious and easy meal.

• Author: Liliana
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 tacos
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef (80/20 blend)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 small flour tortillas (street taco size)
• 6 slices American cheese, halved
• 1/2 cup shredded lettuce
• 1/4 cup finely diced onion
• 1/4 cup dill pickle slices, finely diced
• Big Mac Sauce (see recipe below)

Big Mac Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

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Instructions

1. Make the Big Mac Sauce: In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Stir well and set aside.
2. Prepare the Burger Patties: Divide the ground beef into 6 equal portions (about 2.5 ounces each). Gently form each portion into a loose ball.
3. Smash the Burgers: Heat a large cast-iron skillet or griddle over medium-high heat. Place the burger balls in the skillet, leaving space between each. Use a burger press or a sturdy spatula to smash each ball very thin. Season with salt and pepper.
4. Cook the Burgers: Cook for 2-3 minutes per side, until the edges are crispy and the burgers are cooked through.
5. Melt the Cheese: During the last minute of cooking, place two halves of American cheese on each burger patty and let it melt.
6. Assemble the Tacos: Warm the flour tortillas. Spread a generous amount of Big Mac sauce on each tortilla. Top with a cheeseburger patty, shredded lettuce, diced onion, and diced pickles.
7. Serve: Fold the tortillas in half and serve immediately.

Notes

For an extra layer of flavor, toast the tortillas in a dry skillet before assembling the tacos. You can also add a sprinkle of sesame seeds to the sauce for a more authentic Big Mac flavor.