Belgian Waffles
Crispy on the outside and light on the inside, these classic Belgian waffles are perfect for a delightful breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg yolks with the vegetable oil, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- Remove waffles and serve warm with your favorite toppings.
Notes
For extra crispiness, replace half of the milk with club soda or sparkling water.
Find it online: https://delilita.com/best-belgian-waffles-recipe/