Berry Cheesecake Recipe
Indulge in a creamy and decadent berry cheesecake that’s bursting with fresh, vibrant flavors. This easy-to-make dessert is the perfect showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- ½ cup berry jam
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth.
- Beat in vanilla extract. Add eggs one at a time, beating well after each addition.
- Stir in sour cream until combined.
- Pour batter over cooled crust.
- Bake for 55-65 minutes, or until center is just slightly jiggly.
- Turn off oven and let cheesecake cool in oven for 1 hour with the door slightly ajar.
- Remove from oven and let cool completely. Refrigerate for at least 4 hours, or overnight.
- Before serving, top with mixed berries and berry jam.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. You can also substitute the mixed berries with your favorite single berry or a combination of fruits.
Find it online: https://delilita.com/berry-cheesecake-recipe/